Produse pentru saci de sac (32)

Steamed rice is much easier to cook than regular rice. Due to the small content of gluten, steamed grains retain their integrity during cooking. They only become soft, but do not collapse and do not stick together. It is also convenient that dishes made from such rice can be enjoyed even after reheating. The cereal will not stick together and its taste will be preserved.

Oatmeal from whole grains is a real source of useful substances! Such flakes are produced by TM "TERRA". They are ideal for breakfast, as they saturate the body with energy from carbohydrates with a low glycemic index. These flakes differ from others in maximum tenderness and creamy consistency, as they are made according to a special German technology using pre-cutting.