Produse pentru săgeți de vânătoare (9)

With its intense, one-of-a-kind flavour, Parmigiano Reggiano cheese embodies the history and tradition of its region. We make it with great passion and attention to detail on the beautiful Reggio Emilia hillside. Our two cheese factories, the Colline di Selvapiana e Canossa cheese factory (registered under number 417) and the Colline del Cigarello e Canossa cheese factory (registered under number 320), are the heart and soul of our production, where we follow traditional methods to guarantee product quality and authenticity. We also offer a special selection of mountain Parmigiano Reggiano, organic Parmigiano Reggiano and Parmigiano Reggiano only from Italian Pezzata Rossa cows, further adding to our range.

Ogni goccia di Essenza Concentrata Violetta è studiata per profumare tutto il bucato. Simbolo della primavera è l’essenza madre della bella stagione. La sua fragranza, sprigiona sui capi un profumo appassionante ed intenso, la sua nota fiorita predomina e persiste a lungo. Un liquido da aggiungere all’ammorbidente nel bucato a mano, in lavatrice durante l’ultimo risciacquo. Profuma Bucato Violetta è priva di parabeni e nichel free.

Da una ricetta esclusiva Delfino Battista nasce un autentico peccato di gola. Selezionati i migliori filetti di alici, vengono avvolti attorno ad un cappero e confezionati uno ad uno, con la sola aggiunta di olio extravergine di oliva.

Pureza, Textura, Expresión De Un Terroir vino Fresco De Una Gran Pureza Y Textura, Con Aromas A Pino Y Monte Jumillano 13 ºc Temperatura De Servicio EDAD DEL VIÑEDO:Más de 30 años ELABORACIÓN:Fermentado y afinado en fudre VARIEDAD UVA:Monastrell pie franco

Leaf vacuums are essential tools for maintaining clean and tidy outdoor spaces. These machines efficiently collect leaves, debris, and other organic materials, reducing the need for manual raking and sweeping. Leaf vacuums are ideal for both residential and commercial use, offering various capacities and features to suit different needs. With their powerful engines and durable construction, leaf vacuums make waste management efficient and environmentally friendly. In addition to their primary function, leaf vacuums contribute to sustainable gardening practices by collecting organic waste for composting or disposal. The ergonomic design and easy-to-use controls ensure comfort and precision during operation, reducing the physical strain on the user. Whether you're a professional landscaper or a gardening enthusiast, leaf vacuums are a valuable addition to your toolkit, helping you maintain a clean and sustainable outdoor space.

Notre Bas Armagnac VSOP à 40° est un assemblage de plusieurs millésimes vieillis en fût de chêne durant 8 ans au minimum. Avec une robe en topaze ambrée aux reflets de bronze, il offre un nez agréable avec des notes de safran, de poivre léger, de noix de coco et de prunes glacées. En bouche, il procure une grande sensation de fraîcheur avec des arômes de pruneaux et d’amande, tout en maintenant un très bel équilibre. Livré avec un étui, c'est un choix parfait pour les amateurs d'armagnac qui recherchent une expérience gustative raffinée.

3kg Rochefort (au Basilic)

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to a precise degree just before “technical maturation”. Origin:Comoros Region:Grand Comoros Variety:Planifolia Hints:Vegetal, floral, tarragon SKU:5430002193137 which Polyols:25g ° Energy:525Kcal, 2197kJ Total fat:49g which Saturated fat:30g Carbohydrates:32g which Sugar:6g * Protein:9g Salt:0g

Le VS - Armagnac Castarède est un excellent choix pour ceux qui découvrent le monde de l'Armagnac. Vieilli en fût de chêne pendant au moins 3 ans, il offre une couleur dorée et un nez délicat de pruneau frais et de vanille. En bouche, il est jeune et vif, avec une structure boisée qui commence à se fondre en toasté. Parfait pour être dégusté pur, avec des glaçons, ou utilisé dans des cocktails, cet Armagnac est polyvalent et accessible.