Produse pentru rafino (17)

Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product. INCI:CORYLUS AVELLANA SEED OIL CAS:84012-21-5 / 185630-72-2 EINECS:281-667-7

El aceite vegetal de aguacate ecológico, se obtiene mediante la primera presión en frío presión de la pulpa de Persea gratissima, y posterior refinado. El proceso de refinado consigue dar al producto una mayor homogeneidad en sus características químicas y sensoriales. Este aceite vegetal de aguacate cuenta con un alto porcentaje de las vitaminas E y F con lo que se evita la pérdida de agua, hidratando y restaurando la barrera natural de la piel, por ejemplo; mientras que los fitoesteroles vegetales tienen acción cicatrizante y reparadora. La presencia de los beta-carotenos, da la coloración al aceite. Es un producto 100% natural y ecológico.

Organic safflower vegetable oil is obtained by the first cold pressing of Carthamus tinctorius seeds. A plant native to Egypt. Currently it is also cultivated in India, Mexico and the United States. The refining process removes unwanted organoleptic characteristics, for example odor and taste. It has a high content in linoleic acid, providing softening properties and preventing water loss from the skin. It is a 100% natural and organic product. INCI:CARTHAMUS TINCTORIUS SEED OIL CAS:8001-23-8 EINECS:232-276-5

Organic grapeseed vegetable oil is obtained by first cold pressing Vitis vinifera’s seeds and later refining. A plant whose origin is located in central and southwestern Europe and southwestern Asia. Nowadays, its cultivation extends to temperate zones around the world. With the refining process, we eliminate the negative characteristics of the oil, specifically in terms of smell and taste. It is highly rich in omega 6 and omega 9, helping to prevent the skin from becoming flaky, acting in healing processes. Refined organic grapeseed vegetable oil is a 100% natural and organic product. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product. INCI:COCOS NUCIFERA OIL CAS:8001-31-8 EINECS:232-282-8

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product INCI:CANNABIS SATIVA SEED OIL CAS:89958-21-4 EINECS:289-644-3

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. Then it goes through a refining process, eliminating those unwanted characteristics of its composition. This oil has the characteristic of having a high content in lauric acid, a component that has great benefits for skin and hair care. It has excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product, whose production process complies with the quality standards of the European Pharmacopoeia. CAS:8001-31-8 EINECS:232-282-8

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product. INCI:PRUNUS ARMENIACA KERNEL OIL CAS:68650-44-2 / 72869-69-3 EINECS:272-046-1

Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste. We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care. INCI:TARAKTOGERNOS KURZII SEED OIL CAS:8001-74-9 EINECS:616-787-4

Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotenes gives the oil its color. It is a 100% natural and ecological product. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS:232-428-0

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming. INCI:HELIANTHUS ANNUUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological. INCI:PRUNUS AMYGDALUS DULCIS OIL CAS:90320-37-9 / 8007-69-0 EINECS:291-063-5

The refined organic buriti vegetable oil is obtained by first cold pressing the mauritia flexuosa’s pulp. A palm species native to the Amazon. Post-oil refining removes unwanted odor and flavor characteristics. Its composition stands out for its high concentration of omega 9, with soothing and regenerating properties. Vitamin A acts as a natural sunscreen and antioxidant. Refined buriti vegetable oil is a 100% natural and organic product. INCI:MAURITIA FLEXUOSA FRUIT OIL CAS:394239-67-9 / 906350-92-3 EINECS:618-601-7

The organic rosehip vegetable oil is obtained by pressing the seeds of Rosa canina and then refining it. The canine rosehip is currently spread throughout the world, however, its origin is believed to be between Africa and Asia. Thanks to its multiple properties, already used since ancient times, rosehip has become a widely used product in cosmetics and perfumery. With the refining process, unwanted organoleptic characteristics are removed from the oil and the outcome is homogeneous. The refined rosehip vegetable oil is a natural product, from organic farming. INCI:ROSA CANINA FRUIT OIL CAS:84696- 47-9 / 84603-93-0 EINECS:283-652-0

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics. INCI:CAMELINA SATIVA SEED OIL

The refined candelilla wax comes from Euphorbia cerífera, a plant that grows in semi-desert areas, very abundant in the Chihuahuan desert. Its composition stands out for the presence of resins, which give it its consistency, saturated and unsaturated hydrocarbon compounds, and fatty acids and esters. Candelilla wax has a high level of hardness, although its most notable characteristic is its melting point, which is also very high (approximately 70ºC). All this means that candelilla wax has multiple properties for the production of natural cosmetic products. INCI:CANDELILLA CERA CAS:8006-44-8 EINECS:232-347-0

El aceite vegetal de almendra dulce se obtiene mediante la primera presión en frío de las almendras de Prunus amygdalus dulcis y posterior refinado. Un proceso mediante el que aumenta su estabilidad, por lo que da homogeneidad a sus características organolépticas. De esta forma elimina las propiedades no deseadas en su aspecto y olor. Este aceite vegetal de almendra dulce es rico en los ácidos grasos linoléico y oleico, los cuales destacan por su gran poder hidratante y sus efectos calmantes, mientras que la presencia de vitamina A ayuda a mantener la piel saludable al contribuir en el desarrollo de pigmentos.