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Coriander seeds are a globally cherished spice, second only to pepper in terms of usage. These seeds are grown and processed worldwide, with Egypt being a major producer. Coriander seeds offer a warm, husky, and aromatic flavor that is most commonly used in ground form. They are a cornerstone of Indian cuisine, adding a touch of sweetness and spiciness to dishes. In Indonesian cooking, coriander is used in tempeh recipes and bean dishes. The seeds elevate cabbage, corn, chutneys, and relishes, and are also used for vegetable pickling, making them a versatile addition to any kitchen.

Sound, healthy, well developed, well cleaned, practically free from husk, pale silk and free from any organic and non organic foreign material. Both ends are cutted, size of the cobs as required: 25 mm, 35 mm, 65 mm, 140 mm.