Produse pentru piesa bile (5)

Coada de vită

Coada de vită

Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail stew. Its unique texture adds an extra dimension to hearty meals. At Direct Meat Service Sverige AB, we ensure that each piece of beef tail is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the rich taste of our Beef Tail, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
Plăci / Tăieturi

Plăci / Tăieturi

Bei uns erhalten Sie Blöcke beispielsweise aus Schaumstoff, PE-Schaum, Zellkautschuk oder vielen weiteren Werkstoffen. Unsere Blockware kann individuell auf Ihre gewünschte Stärke und Maße gespalten. Bei uns erhalten Sie Blöcke beispielsweise aus Schaumstoff, PE-Schaum, Zellkautschuk, Schaum-/Schwammgummi, Sylomer und vielen weiteren Werkstoffen. Unsere Blockware kann individuell auf Ihre gewünschte Stärke und Maße gespalten/zugeschnitten werden.
Lama Superioară

Lama Superioară

Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,75 to 2,20 kg Caliber:No caliber
Tăietură de friptură

Tăietură de friptură

Steak Cut sachet 2.5kg
Friptură de vită

Friptură de vită

Bife Angosto Striploin Lomo Bajo Faux Fillet Contro Filetto Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:3,5 to 6,0 kg Kaliber:3,5 to 4,0 kg - 4 to 5 kg and +5 kg