Produse pentru pere asiatice hosui (5)

Productinformation Peas are harvested throughout september and october in California, whereas in South Africa harvest time is around february and march. It is important to harvest them shortly before becoming fully ripe, because they would be too soft for further processing. Directly afterwards they get shockfrosted, cut in half – and dried as mottled pieces. The unfumigated fruits are better in terms of taste as the fumigated ones, as they have a degree of moisture up to eighteen percent. Nevertheless the unfumigated product is more expensive, mainly because more fresh fruits need to be applied for production. Moreover, the drying process takes longer, which lets them loose more weight. Origin The main pear-exporting countries are South Africa, Argentina and China.

Sweet, tropical papayas sourced for freshness and available for export and wholesale markets. Supplies for European countries.

Cooked mussels meat

Fresh tropical guavas, bursting with flavor, available for wholesale markets and food suppliers worldwide.

Premium tropical avocados, known for their creamy texture and rich taste, available for wholesale distribution.