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Surprise your visitors with the most delicious desserts! Find out the secrets of the professionals in the kitchen in this blog. Just how do you make that soft, whipped cream and meringue? The secret is in nitrous oxide. Nitrous oxide determines a lot for the flavor, texture, and longevity of the cream. By combining nitrous oxide with a whipped cream siphon, you can have delicious, creamy whipped cream made in just a few minutes. WE’VE LISTED THE STEPS BELOW FOR YOU: Remove the head from your whipped cream siphon, pour in the exact amount of cream that matches the size, along with sweetener or powdered sugar to taste, and reattach the head. Locate the N2O cartridge holder and unscrew it. Insert the hose from the nitrous oxide cream charger into the cartridge holder and unscrew the pressure regulator to release the nitrous oxide gas. Fill the whipped cream siphon. And tighten the cartridge holder again.

Packaging Details 24x320ml 24x500ml

-COLA 330ml Light Soft Drink Weight: 330ml Packing: 24 Cans per Carton, 2,592 Cans per Pallet FANTA 330ml Orange Soft Drink Weight: 330ml Packing: 24 Cans per Carton, 2,592 Cans per Pallet FANTA 330ml Lemon Soft Drink Weight: 330ml Packing: 24 Cans per Carton, 2,592 Cans per Pallet SPRITE 330ml Soft Drink Weight: 330ml Packing: 24 Cans per Carton, 2,592 Cans per Pallet