Produse pentru manuka autenbons (2)

Texas - ALMOND SPECIES:ALMOND Tree:TreeVigorous development with upright branching. Highly productive and resistant to Monilia Fruit:The fruit is semi-large and has a moderately hard shell.Slightly aromatic and slightly bitter taste Pollinator:Marcona, Nonpareil Maturation:It ripens between 20th and 30th of September

MARDIA (Extremely late Flowering) The most late flowering variety. Tree: Medium vigor and erect growth habit, with tolerance to diseases. Flower:Blooms 20 days after Guara, with white flowers of small size and epi-stigmatic pistil, both on spurs and mixed shoots. Average flower density, regular once the tree reaches a good productivity level. Fruit: Ripening a week after Guara. Hard shell, without double layers. heart-shaped, pointed, shelling percentage of 25-30%. Medium kernel, without double kernels, of very good commercial aspect and very good taste. Quality: Its composition shows average value for most components, but the content in oleic acid is very high. Tree:Upright branchin behavior and medium vigor. Disease tolerance Fruit:Hard shell and kernel in the shape of a heart. Very good taste. Performance 30%. No double kernels Ripening:August 27th Pollinators:Self-Fertile SPECIES:ALMOND