Maltodextrină Premium Pentru Energie Sustenabilă - Excipienți
Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization).
SRS Nutrition Express BV has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers.
Other Name:corn syrup solids, modified corn starch, modified rice starch
Spec./ Purity:99% ( Other specifications can be customized)
CAS Number:9050-36-6
Appearance:White crystalline powder
Main function:Food ingredients
Test Method:GB/T20884-2007
Smell:With a special smell of maltodextrin and no other
Taste:Sweetless or slightly sweetness ,no other taste
Ttems:Standards
Dextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %):18-20
Starch Test:Negative
Moisture%(m/m):≤6.0
Solubility%(m/m):≥98.0
PH:4.5-6.5
Ash%(m/m):≤0.6
Iodin Experiment:NO blue reaction
As mg/kg:≤0.5
Pb mg/kg:≤0.5
Cu mg/kg:≤5.0
Sulfur Dioxide Residual mg/kg:≤10