Produse pentru hidrolizator (5)

4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods. Cat. Nr:NST-10-99 CAS:501-98-4 Purity:98% (HPLC) Molecular formula:C9H8O3 Molecular weight:368,38

Liquiritigenin - Flavonoids Cat. Nr:NST-10-173 CAS:578-86-9 Purity:95% (HPLC) Molecular formula:C15H12O4 Molecular weight:256,25

Synonyms: 30-Noroleanane, (+)-Glycyram, 18β-Glycyrrhizic acid monoammonium salt, Ammonium glycyrrhizinate, Glycamil, Glycymin, Magnasweet, Monoammonium 18β-glycyrrhizinate Cat. Nr:NST-10-189 CAS:6754-58-1 Purity:98% (HPLC) Molecular formula:C21H22O5 Molecular weight:354,4

Methylhesperidin is a natural compound in the flavanone glycoside compound class. In nature, it can be most commonly found in citrus fruits together with its non methylated counterpart – hesperidin. Like hesperidin, it first was isolated from Citrus limon.sp. Cat. Nr:NST-10-128 CAS:11013-97-1 Purity:98% (HPLC) Molecular formula:C29H36O15 Molecular weight:624,59

Hesperitin is a natural compound in the flavanoid-type compound class. It is an aglycone version of widely spread hesperidin, which is available in various types of citrus fruits, most prominently in Citrus limon. sp. Cat. Nr:NST-10-120 CAS:69097-99-0 Purity:98% (HPLC) Molecular formula:C16H14O6 Molecular weight:302,28