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Corn oil is a refined, light, and pure oil extracted from premium-quality corn. It is naturally rich in polyunsaturated fatty acids and low in saturated fats, making it a cholesterol-free option that promotes heart health. Its high heat stability and subtle flavor make it suitable for a wide range of culinary applications, from frying and baking to cold preparations like salads and sauces. Corn oil is prized in the food industry for its stability as a frying oil, particularly in the production of snack foods. Its versatility and health benefits make it a popular choice for both home cooks and professional chefs.