Produse pentru ferracamo (3)

Crushed parsley is a versatile herb that has been used since Roman times as a garnish and flavor enhancer in savory dishes. It is cultivated worldwide, with North Africa and the Middle East being major processors. Parsley adds a subtle aroma and flavor to mixed herb spices, meat rubs, vinaigrettes, and vegetable soups. It complements egg dishes, roasted vegetables, and herb breads, and is a staple in Italian cuisine. To preserve its quality, crushed parsley should be stored in airtight containers, away from light and moisture.

Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber 3.0% max 2.20% Moisture 10 % max 8.22% Calcium 0.20% Phosphorus 0.65% Total amino acid 4.50% Total Digestible Nutrients 73% min 78.00%

Purity Fish meal feeds Crude Fat 10%Max Crude Ash 18%Max Moisture 10%Max Salt and Sand 5%Max Appearance Yellow powder,Unique aroma of fish meal Packing 25kg / Bag Storage Kept in a cool dry place and avoid direct sunlight Shelf Life 12months