Pudră de Vanilină Etilică - Arome Alimentare
Ethyl Vanillin, also known as vanillin,CAS:121-33-5, is a widely used edible flavor. It is found in the seeds of Peruvian balsam, gerbera fragrant oil, vanilla, coffee, grapes, brandy, and vanilla. It has a strong milky aroma. It is widely used in various flavoring foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candy; it can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.
MOQ:1kg
cas number:121-33-5
Molecular formula:c8h8o3
Molecular weight:152.15
einecs number:204-465-2
Melting point:81 ~ 83 ℃ (lit.)
Boiling point:170 ° c (15 mm hg) (lit.)
Relative density:1.060
Assay (%):≥ 99
Loss on drying (%):≤ 0.50
Residue on ignition (%):≤ 0.05
Heavy metal (Pb):10 ppm
Arsenic (%):≤ 0.0003
Melting point ( ℃):76~78
Packing:25kg/drum