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Ethyl vanillin is an organic compound derived from vanillin, which is the main aromatic component of vanilla. It occurs as a white crystalline powder or as a light yellow oily liquid with a sweet, intense and characteristic vanilla aroma. This compound is widely used in the food and beverage industry as a flavoring and flavoring due to its aroma similar to that of natural vanilla, but with a higher intensity. Additionally, ethyl vanillin has applications in the perfumery and cosmetics industry, where it is used to provide sweet and soft notes to fragrances and personal care products. Its versatility and distinctive aroma make ethyl vanillin a valuable ingredient in a wide range of commercial and consumer products. CONTAINER:5kg, 25kg and 200kg IBC CAS:121-32-4

Cadenas laterales utilizadas en la fabricación de amoxicilina y cefadroxilo.