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Clementina Hernandina

Clementina Hernandina

The Clementina Hernandina is a variety of sweet and juicy citrus fruit, appreciated for its unique flavor and ease of consumption. These clementines are characterized by a thin and easily removable skin, bright orange in color, and tender, juicy flesh. They ripen from January to March, making them available during the winter months. The Clementine Hernandina is rich in vitamin C and antioxidants, which support the immune system and protect cells from damage caused by free radicals. They are ideal for fresh consumption, in citrus salads, or as a healthy snack. Their natural sweetness also makes them perfect for preparing desserts and jams.
Eugenia myrtifolia v19

Eugenia myrtifolia v19

cespuglio mediterraneo sempreverde dalla fioritura primaverile seguita da bacche sferiche rosso acceso
Fung Tenace Violet

Fung Tenace Violet

Plant with large clumps of strap-shaped purple leaves. It produces panicles of tubular white or pale pink flowers. Flowering is uncommon when planted in a container or in an area where the winter is very cold.
Alberatura - Prunus Pissardi Nigra

Alberatura - Prunus Pissardi Nigra

Alberatura - Prunus Pissardi Nigra