Ulei vegetal de caise "prunus armeniaca" - Ulei vegetal
Apricot vegetable oil is extracted from the seeds of the fruit of the Prunus armeniaca tree, native to Central Asia and China. It is a light, non-greasy oil that absorbs quickly into the skin and is rich in oleic acid, linoleic acid, and vitamins A and E.
This oil has moisturizing, regenerating, and softening properties due to its high content of linoleic acid and vitamin E. It is ideal for dry and mature skin, as it helps prevent premature aging and restore skin elasticity. It is also useful for treating dry and damaged hair, helping to strengthen it and add shine.
Apricot oil is obtained by cold pressing the dried seeds of the fruit. Its botanical name is Prunus armeniaca, and its INCI is Prunus Armeniaca Kernel Oil. Its CAS number is 72869-69-3.
The main components of apricot vegetable oil are oleic acid (65%), linoleic acid (25%), and vitamin E. It also contains palmitic acid.