Produse pentru cyclobenzaprine (8)

Cremos

Cremos

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.
i-qube Nootropic

i-qube Nootropic

New Beverage Nootropic Soft Drink Beverage New Soft Drink Fuctional Drink Packaging 1:24 Cans per Box Packaging 2:120 Boxes per Pallet
Glucoză

Glucoză

Glucosnova is used diluted in water both by foliar application and by irrigation. Glucosnova can be used in any crop, especially horticultural crops. SKU:n/a Size:1 LITER, 5 LITERS
Limoncello

Limoncello

Limoncello jaune Notre limoncello est produit par macération de zeste de citron biologique dans de l’alcool. Tout l’épluchage se fait manuellement pour garder toute l’authenticité de la recette. D’origine Italienne le limoncello est traditionnellement servi comme digestif (à consommer très frais ou sur glace pilée). On peut aussi l’utiliser comme base de cocktails, en nappage sur un sorbet citron ou sur le célèbre baba de Naples. Egalement très apprécié pour des préparations culinaires salées ou sucrées. Limoncello vert Variante de notre authentique limoncello jaune la recette reste inchangée mais nous utilisons des citrons verts biologiques plus précoces que les citrons jaunes. Il se consomme de la même façon que le limoncello jaune. Plus doux au goût pour une dégustation tout en finesse. A boire très frais.
Coxicryptop

Coxicryptop

Our calf bolus Coxicryptop is a combination of a fast-acting and slow-release calf supplement designed to prevent the development of cryptosporidium and coccidia in calves. In this way, it helps with preventing diarrhea.
Propane

Propane

5 kg & 11 kg Flaschen in rot oder grau
Decafeinizat

Decafeinizat

“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America – 50% Arabica.
Cremos

Cremos

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.