Produse pentru comune (143)

Baked mixture (80.0%) ( oat flakes, barley, rye, spelled , corn balls (groats and corn flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), a mixture dried fruits (13.5%) (in a variable proportion: raisins, dried cherries, pieces of dried apricots), a mixture of candied fruits (5.5%) (in a variable proportion: pieces of strawberries, peaches, glucose-fructose syrup), pieces of cherries and freeze-dried strawberries.

Useful and tasty? This is exactly about the mixture of flakes of 7 types of TM "TERRA" cereals. They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil. An incredibly large amount of valuable vitamins in just one plate

Buckwheat kernels (90.0%), dried vegetables (tomatoes 3.0%, fried onions, carrots, onions, sweet pepper, parsley root, garlic), a mixture of dried herbs (1.2% - in variable proportions: basil, green parsley, green dill), a mixture of ground spices (allspice, bay leaf, black pepper).

Baked mixture (90.4%) ( oat flakes, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), dark chocolate drops (3.5 %) (sugar, grated cocoa, cocoa butter, cocoa powder, emulsifier soy lecithin , vanilla extract), almond flakes (3.5%), roasted hazelnut kernels (2.5%).

Wheat groats are crushed wheat grains. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.

Tasty, quick and useful - that's all about oatmeal with mango, kiwi and pineapple from TM "TERRA". Its taste depends on oat flakes made from whole grains and natural exotic fruits. Speed ​​is provided by instant cooking. Porridge should be poured with boiling water or milk and wait 3-5 minutes.

The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions. During the excavations of Late Paleolithic sites in Israel, archaeologists found grains of wild wheat and barley. Their age was determined by the radiocarbon method to be 19,400 years. Grains of the oldest cultivated types of wheat and barley were found in Jordan. They are about 11,000 years old

Split ground peas are split cotyledons with a smooth or rough surface and rounded ribs. Impurities of whole peas in it are no more than 5%, the color is yellow or green - peas of a different color are allowed no more than 7%. There are 1 and 2 varieties. Our enterprise produces split peas of the 1st grade.

Such flakes have a high content of dietary fiber and macro-microelements: potassium, calcium, magnesium, selenium, iron, silicon. And the most pleasant thing is that the mixture of flakes of 6 types of TM "TERRA" cereals is prepared quickly, freeing up a lot of time for pleasant leisure. It is enough to pour boiling water over them and leave for a while

Try eating wheat flakes for breakfast instead of the usual sandwiches. Wheat flakes are a cereal product that combines the unsurpassed taste and beneficial properties of wheat grain. They have an excellent balanced composition of biologically active substances. Wheat flakes go well with fruits, berries, and nuts.

A mixture of flakes (95% - in a variable proportion: oat, wheat, barley, rye, buckwheat, corn, millet), flax express product (5%). Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.

Excellent oatmeal - it has a lot of benefits and does not need to be cooked. A quick and healthy breakfast will be on the table in 3-5 minutes after the contents of the bag are filled with boiling water. Natural milk cream, sublimated strawberries and blackberries serve as an additional bonus, filling the morning with pleasant aromas and taste.

A mixture of legumes (91.0%) (small pea groats, small-seeded red lentils), dried vegetables (in a variable proportion: onions, tomatoes, sweet pepper, garlic, parsley root), a mixture of dried herbs (in a variable proportion: green parsley, basil), ground paprika (0.8%), a mixture of ground spices (black pepper and allspice).

TM "TERRA" barley groats is one of the most valuable and useful products. It has a high nutritional value and is an excellent source of nutrients necessary for the full functioning of the human body

Pre-soak the chickpeas for 4-6 hours, drain the water and rinse the beans well. Pour cold water again in a ratio of approximately 1: 4 (4 parts of water for 1 part of beans). After the water boils, cook on low heat for 50-60 minutes. Add salt to taste at the end of cooking. Without pre-soaking: wash the chickpeas, cover with water in a ratio of 1:5 (5 parts of water for 1 part of beans), cook on low heat for 2-2.5 hours. If the water evaporates, it must be topped up. Add salt to taste at the end of cooking.

Porridge made from green buckwheat groats TM "TERRA" is your ideal breakfast. Tasty, aromatic, tender and healthy, it is great as a side dish and as a main dish. It can be added to soups, salads, cutlets. Unsteamed groats do not undergo heat treatment, so its grains remain natural green. For the production of green buckwheat groats, we take only high-quality grain from Ukrainian fields. In the production process, we use modern high-tech equipment and apply new grain processing technologies. This approach allows us to serve to your table clean cereal with the maximum content of useful substances.

Useful and tasty ? _ This is exactly about the mixture of flakes of 4 types of cereals TM "TERRA". They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil

High quality dried organic or conventional Stinging nettle herb for wholesale It is widely used in medicine and cosmetology. Handmade soaps, creams, ointments, lotions, tonics, facial foams, hair masks, shampoos, face masks, face and body soaps are made on the basis of nettle. Nettle contains many vitamins - vitamin A, C, K. Thanks to them, it has a regenerative, anti-inflammatory, antibacterial effect. This plant normalizes blood parameters, improves lipogenesis, has a positive effect on almost all organs and systems of our body. Country of origin - Ukraine We offer herb, leaf and root Type:Organic, conventional Part of plant:root, herb or leaf Quantity:up to 40 tons per year Package:As required

The cooking portion packs contain a product of the highest quality, it is already ready for cooking. To do this, simply place the bag in boiling water, add salt and reduce the heat. There is no need to stand and stir over the porridge. Just be patient for 35 minutes.

Rice porridge made from this wonderful cereal will be a great side dish for fish and meat, it will go well with vegetables and fruits. It is not difficult and quick to prepare. The groats are clean - you don't need to sort them and wash them . Porridge in salvaged bags does not burn and leaves dishes practically clean

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat

Do you want to be energized for the whole day? A mixture of flakes of 5 types of TM "TERRA" cereals is a great breakfast that energizes the body for the whole day. Flakes are prepared using oat, wheat, barley, rye and buckwheat flakes. The composition of such flakes includes all trace elements and vitamins necessary for health.

Ground millet groats (95.0%), dried vegetables (4.4%) (in variable proportions: carrots, onions, fried onions (onions, refined deodorized sunflower oil), parsley root), a mixture of dried herbs (in in variable proportion: leek, parsley and dill), a mixture of ground spices (in variable proportion: bay leaf, allspice and black pepper).

To prepare a side dish: pour at least 1 liter of water into a pot and bring it to a boil, put a bag with a mixture of cereals with vegetables, meat and greens into it, add salt and cook on low heat until ready for 20-25 minutes.

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Before cooking, it is advisable to wash the peas and cover them with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After the water boils, cook on low heat for 35-45 minutes. If the water evaporates, it must be topped up. Add salt, oil and spices to taste.

When you can't spend a single minute, there is no time to stand by the stove. In this case, TM "TERRA" comes to the rescue. A diverse range of instant cereals will help diversify breakfasts, have a hearty lunch and a delicious dinner. Yellow pea porridge with pork deserves special attention.

Do you want to recharge with energy for the whole day ? A mixture of flakes of 5 types of TM "TERRA" cereals― a wonderful breakfast that energizes the body for the whole day . The flakes are prepared using oat , wheat , barley , rye and buckwheat flakes

Grinded corn grits are crushed grains of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.