Produse pentru cardiospermum d12 (3)

Ulei de Ricin "ricinus communis" - Ulei Vegetal

Ulei de Ricin "ricinus communis" - Ulei Vegetal

Castor oil has a rich history that dates back to ancient Egyptian civilizations. The castor plant, Ricinus communis, is native to East Africa and was brought to other parts of the world by Portuguese explorers. Today, it is cultivated worldwide as an ornamental plant and for the production of its oil. Castor oil is known for its emollient and moisturizing properties, making it ideal for use in cosmetic and personal care products. It is also known to have anti-inflammatory and antibacterial properties, making it an effective ingredient in the treatment of acne and other skin conditions. The most common way to obtain castor oil is through cold pressing the seeds of the plant. The seeds contain a large amount of oil, approximately 50% of their total weight. The resulting oil is filtered and purified before use.
Ulei Esențial de Mușețel Albastru (Romanian) "matricaria recutita" - Ulei Esențial

Ulei Esențial de Mușețel Albastru (Romanian) "matricaria recutita" - Ulei Esențial

Blue chamomile, also known as German chamomile or Matricaria recutita, is a plant commonly used to produce essential oil. Below are the properties, uses, extraction method, and origin of blue chamomile essential oil: Origin: Blue chamomile is a plant native to Europe and Asia, but it is now cultivated worldwide. Properties: The essential oil of blue chamomile has a sweet, herbaceous, and fruity aroma, and is dark blue in color. Its notable properties include its ability to calm the mind and reduce anxiety, its anti-inflammatory effects, and its capacity to soothe irritated or inflamed skin. Uses: Blue chamomile essential oil is commonly used in aromatherapy to reduce stress and anxiety. It is also used in skincare products such as creams, lotions, and soaps due to its anti-inflammatory and calming properties. Additionally, it is used Botanical name: Matricaria recutita INCI: Matricaria recutita Flower Oil Family: Asteraceae Part used: Flower heads CAS: 84082-60-0 EINECS: 282-006-5
Ulei esențial de măghiran "origanum majorana" - Ulei esențial

Ulei esențial de măghiran "origanum majorana" - Ulei esențial

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4