Produse pentru cafea sud-vestică (5)

Cafea Pur Arabica - Cafea din Guatemala

Cafea Pur Arabica - Cafea din Guatemala

Les cafés pur arabica du Guatemala figurent parmi les plus fins du monde. Provenant de plantations biologiques, ce pur arabica révèle à la torréfaction de délicates notes fruitées.
Cafea Robusta

Cafea Robusta

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
Cafea măcinată Arabica 50% Robusta 50% x30

Cafea măcinată Arabica 50% Robusta 50% x30

Ground coffee Arabica 50% Robusta 50% x30
HUILA Columbia

HUILA Columbia

HUILA Colombie
DECAF Nicaragua

DECAF Nicaragua

DECAF Nicaragua