Alpha lipoic acid, also known as lipoic acid, is a naturally occurring compound that acts as a powerful antioxidant in the body. It is found in small amounts in certain foods and is also available as a dietary supplement. Alpha lipoic acid is unique in that it is both water-soluble and fat-soluble, which allows it to penetrate all parts of the body. It can easily cross cell membranes and enter cells, including those in the brain. This versatility makes it an effective antioxidant that neutralizes harmful free radicals in the aqueous and lipid fractions of cells. Other Name:Alpha Lipoic Acid Spec./ Purity:99% Purity CAS Number:1077-28-7 Appearance:Slightly yellow powder or granular Main function:Powerful antioxidant, supports cellular energy production, promotes healthy blood sugar levels Test Method:HPLC Identification:Positive Odor&Taste:Characteristic Assay(Dried basis):99.0%~101.5% Loss on Drying:≤0.20% Melting Point:60~62°C Particle Size:90% pass 20 mesh Heavy Metals:NMT10ppm Lead:NMT0.2ppm Cadmium:NMT0.5ppm Mercury:NMT0.1ppm Cadmium:NMT0.2ppm Total Plate Count:NMT3,000cfu/g Total Yeast & Mold:NMT300cfu/g E.coli:Negative

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Rohstoff Beta-Alanin für Nahrungsergänzungsmittel

Molecular formulaC5H12O2 Molecular weight104.2 CAS number462-95-3 EC number207-330-6 IUPAC name(Ethoxymethoxy) ethane EC nameDiethoxymethane Molecular Formula:C5H12O2 Molecular weight:104.2 CAS Number:462-95-3 EC number:207-330-6 IUPAC name:(Ethoxymethoxy) ethane EC name:Diethoxymethane

China factory from 1998 for ammonium chloride, export 800-1000mt per month. product including: ammonium chloride fertilizer ammonium chloride industrial grade ammonium chloride feed grade ammonium chloride food grade ammonium chloride medical grade

Plant extract

is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value. Qualities:50%, 50% pH 5.5, 60% Apperance:clear to white CAS number: :72-17-3 INCI:Sodium Lactate Durability:2 years Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Liquiritigenin - Flavonoids Cat. Nr:NST-10-173 CAS:578-86-9 Purity:95% (HPLC) Molecular formula:C15H12O4 Molecular weight:256,25

Oncology

L-Lysine HCI, fermentativ, Anti-Verklumpung

Borsäure / Hergestellt in Russland / Verpackung: Papiersäcke je 25 Kg / Main substance (H3 BO3) content, %, min 99,9

We offer ascorbic acid In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Wir füllen Ihre Wunschflüssigkeiten wie Öle oder Extrakte in pflanzliche Cellulose-Kapseln ab. Diese werden in einem speziellen Banding-Verfahren auslaufsicher versiegelt. Das besondere: Die Flüssigkapseln werden in einem speziellen Verfahren auslaufsicher versiegelt. Außerdem enthalten die Kapselhüllen KEIN Carrageen oder andere Zusatzstoffe, sondern bestehen aus pflanzlicher Cellulose.

Anthocyanin Anthocyanins are extracted from many fruits and vegetables and can provide a wide range of shades or colours in different applications. These water soluble pigments can be free form or acylated which can improve pigment stability and modify the shade. Careful blending of different anythocyanins can provide unique and interesting colours. Anthocyanin is extracted from fruits and vegetables, like Grape Skin, Elderberry, Red Cabbage, Red Radish, Purple Corn, Purple Sweet Potato, Purple Carrot Applications: Beverages, Preserves, Jams and Jellies, Confectionery, Prepared Food, Bakery

Cadenas laterales utilizadas en la fabricación de amoxicilina y cefadroxilo.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Molecular formulaC3H6O2 Molecular weight74.1 CAS number646-06-0 EC number211-463-5 IUPAC name1,3-Dioxolane EC name1,3-Dioxolane Molecular Formula:C3H6O2 Molecular weight:74.1 CAS Number:646-06-0 EC number:211-463-5 IUPAC name:1,3-Dioxolane EC name:1,3-Dioxolane

Natriumacetat ist das Natriumsalz der Essigsäure und wird durch die Reaktion von Essigsäure mit einer Natriumverbindung gewonnen. Es ist ein farbloses Salz mit schwachem Essiggeruch, das gut in Wasser aber nur schlecht in Alkohol löslich ist. Wenn eine gesättigte Natriumacetatlösung kristallisiert, entsteht Hitze. Verwendung: Lebensmittel: * Säureregulator * Konservierungsmittel Kosmetik: * Puffer * Maskierung des Grundgeruchs Technisch: * Herstellung von Taschenwärmern * Energiespeicher CAS (Trihydrat):6131-90-4 CAS (wasserfrei):127-09-3 Lagerung:kühl, trocken, lichtgeschützt, in geschlossenen Gebinden lagern Lebensmittelzusatzstoff:E262 Summenformel:C2H3NaO2

Quinic acid - Other Cat. Nr:NST-10-224 CAS:77-95-2 Purity:98% (HPLC) Molecular formula:C7H12O6 Molecular weight:192,17

L-Selenomethionin 0,5 %

Synonyms: 3-Hydroxymethylchrysazin, Rhabarberone Cat. Nr:NST-10-200 CAS:481-72-1 Purity:98% (HPLC) Molecular formula:C15H10O5 Molecular weight:270,24

Syringic acid is a natural compound in the phenolic acid compound class. It is a common plant metabolite and can be found in various sources in nature like nuts, olives, pumpkin seeds, honey, red wine, and many more. It has also been used in traditional medicine from the extracts of shoebutton Ardisia Ardisia elliptica and others. Cat. Nr:NST-10-42 CAS:530-57-4 Purity:98% (HPLC) Molecular formula:C9H10O5 Molecular weight:198,17

Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs. Cat. Nr:NST-10-26 CAS:20283-92-5 Purity:98% (HPLC) Molecular formula:C18H16O8 Molecular weight:360,31

Salidroside is a natural compound and is a glycoside of tyrosol. It can be isolated from the perennial flowering plant Rhodiola rosea. Cat. Nr:NST-10-66 CAS:10338-51-9 Purity:98% (HPLC) Molecular formula:C14H20O7 Molecular weight:300,30

Glycyrrhizic acid is a natural compound in the saponin – triterpene glycoside compound class. It has a sweet taste and is the main component of liqourice Glycyrrhiza glabra root. Cat. Nr:NST-10-22 CAS:1405-86-3 Purity:98% (HPLC) Molecular formula:C42H62O16 Molecular weight:822,93

Synonyms: Atripliside B, Cirantin, Hesperetin 7-rutinoside, Hesperidine, Hesperidoside Cat. Nr:NST-10-108 CAS:520-26-3 Purity:95% (HPLC) Molecular formula:C28H34O15 Molecular weight:610,56