Produse pentru aspirina de cap (2)

N-Acetil Carnosină - Dipeptid cosmetic de frumusețe N-Acetil-L-carnosină/N-Acetilcarnosină

N-Acetil Carnosină - Dipeptid cosmetic de frumusețe N-Acetil-L-carnosină/N-Acetilcarnosină

N-Acetyl-L-carnosine, or N-Acetylcarnosine (abbreviated NAC) is a dipeptide. It is similar to carnosine but more resistant to carnosinase degradation thanks to the addition of an acetyl group. Carnosine (L-Carnosine), the scientific name β-alanyl-L-histidine, is a dipeptide composed of β-alanine and L-histidine, a crystalline solid. Carnosine is not only a nutrient, but also can promote cell metabolism and delay aging. Carnosine can trap free radicals and prevent glycosylation reactions. It has anti-oxidation and anti-glycation effects. It can be used with whitening ingredients to enhance its whitening effect. CAS. No:56353-15-2 INCI Name:N-Acetyl L-Carnosine Synonyms:N-Acetyl-L-carnosine;Acetylcarnosine;N-Acetylcarnosine Molecular Weight: 268.27
Ascorbil Tetraizopalmitat - Derivat de Vitamina C Ascorbil Tetraizopalmitat

Ascorbil Tetraizopalmitat - Derivat de Vitamina C Ascorbil Tetraizopalmitat

Ascorbyl Tetraisopalmitate,also called Ascorbyl Tetra-2-Hexyldecanoate,it's a molecule derived from vitamin C and isopalmitic acid. The effects of the product are similar to those of vitamin C, most importantly it is able to act as an antioxidant. Ascorbyl Tetraisopalmitate reduces the production of oxidizing agents, which contribute to cell damage after exposure to UV or chemical hazards.The prodcut can protect against DNA damage and skin darkening caused by UV exposure. And,skin visual appearance is also improved by the product, as it promotes collagen synthesis and acts as a hydrating agent in reducing skin roughness. Ascorbyl Tetraisopalmitate works as a powerful antioxidant and whitening agent, with both anti-acne and anti-aging capabilities. It’s a potent, oil soluble form of Vitamin C Ester. Like other forms of Vitamin C, it helps prevent cellular aging by inhibiting the cross-linking of collagen, oxidation of proteins, and lipid peroxidation.