Produse pentru apa de spălat vase cu săruri pentru vase (3)

Bestoat - Făină de ovăz coloidală (USP/NF), Proteină de ovăz hidrolizată, Beta-glucan de ovăz, Amidon de ovăz

Bestoat - Făină de ovăz coloidală (USP/NF), Proteină de ovăz hidrolizată, Beta-glucan de ovăz, Amidon de ovăz

Oat-derived products (Avena Sativa) are also well known for their anti-pruritic skin protections, emollient and conditioning properties, as well as being substantive to hair and skin. They have been repeatedly recommended by physicians and dermatologists for the treatment of various skin conditions. Natural oat products vary in protein content as well as in particle size distribution and also serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.
Ulei esențial de Ravintsara

Ulei esențial de Ravintsara

Ravintsara essential oil is extracted from the leaves of the Cinnamomum camphora tree, native to Madagascar. With a fresh and penetrating aroma, this oil is known for its powerful antiviral, antibacterial and expectorant properties. It is widely used to strengthen the immune system and fight colds, flu and other respiratory infections. Additionally, ravintsara essential oil is prized for its ability to relieve stress and promote relaxation, making it a popular choice in aromatherapy. It is also used to relieve muscle and joint pain due to its analgesic and anti-inflammatory properties. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Cinnamomum Camphora Leaf Oil CAS:92201-50-8 EINECS:295-980-1
Ulei vegetal Chaulmugra, rafinat

Ulei vegetal Chaulmugra, rafinat

Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste. We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care. INCI:TARAKTOGERNOS KURZII SEED OIL CAS:8001-74-9 EINECS:616-787-4