Produse pentru alimente (40)

Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Nutritional value per 100 g of product: Proteins - 7.2 g. Salt - 0.05 g. Fats - 1.5 g, of which saturated - 0.3 g. Carbohydrates - 79.7 g, of which sugars - 4.3 g. Energy value: 324 kcal (1357 kJ)

Composition: air amaranth, ground roasted peanuts, corn flour, amaranth flour, chia seeds, dark chocolate without sugar (sweetener maltitol, grated cocoa, alcoholized cocoa powder with reduced fat content, emulsifier natural soy lecithin, vanilla flavoring) Nutritional value per 100 g of the product: Proteins - 16.1 g Fats - 23.47 g Carbohydrates - 47.56 g Salt - 0.02 Energy value per 100 g of product: 466 kcal (1948 kJ) Weight: 245 g (7 energy portions of 35 g each)

The UN Food Commission recognized amaranth as a culture of the 21st century. The largest among all known cereals - 86% content of complex, useful carbohydrates, low fat content - 0.3%, high calorie content - 359 kcal. They make amaranth groats very nutritious and satisfying, without the risk of gaining extra pounds. The set consists of three superfoods: amaranth, chia and quinoa. Composition: amaranth groats 100%. In 2009, the European Union approved chia seeds as a "new perspective food product". The uniqueness lies in various useful properties, depending on the method of application. In ground form, you will get 9 essential amino acids, a lot of Omega-3, Omega-6 fatty acids, and up to 63% of calcium and 94% of magnesium from the daily value. As a whole (adding to a salad or soaking) creates a unique "Chiafite effect" for weight loss and detoxification.

Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika. The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet. It is recommended to cook according to the following recipe: In salted boiling water, add macaroni, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.

Gluten free rice pasta with vegetables, amaranth, spirulina, cocoa, banan, spinach, stevia and others. Sooperfood Amaranth groats. Breakfast cereals with puffed amaranth, Chocolate candies and spread without sugar, palm oil, gluten. Premium oils Amaranth, Chia, Black cumin. all products without sugar, gluten, palm oil

Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Description of the item: Rice pasta. Composition: Rice flour, drinking water. Nutritional value per 100 g of the product: proteins – 7.4 g, fats – 0.6 g, carbohydrates – 82 g. Energy value: 363 kcal/1519 kJ per 100 g. product Weight: 250 g

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts, without added sugar, is an ideal option for breakfast: pancakes with chocolate paste, toast and much more. Composition: fiber with prebiotic action from corn starch, roasted grated hazelnut 16.4%, high-oleic sunflower oil, cocoa powder with reduced fat content, maltitol sweetener, skimmed milk powder, cocoa butter 3.9%, natural "Hazelnut" flavoring, extract stevia leaves, dry vanilla-bourbon extract.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made from air amaranth with fruits are a completely new product on the market of Ukraine. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 35 g each.

LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water. Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready. Nutritional value per 100 g of product: Proteins - 23 g. Fats - 1.5 g, of which 0.2 g are saturated. Carbohydrates – 48.3 g, of which 3.1 g are sugars. Salt 0.05 g. Energy value per 100g: 298 kcal (1248 kJ) Net weight: 300g. LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.

Composition: green lentils, drinking water Proteins - 22 g Salt - 0.05 g Fats - 1.3 g Carbohydrates - 48.15 g Energy value per 100 g of product – 294 kcal (1234 kJ)

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 30 g each. Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.

Ingredients: red lentils, drinking water Proteins - 24 g Salt - 0.05 g Fats - 1.5 g Carbohydrates - 46.3 g Energy value per 100 g of product – 294 kcal (1234 kJ)

Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.

From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water at the rate of 100 g per 0.5 l of water, if desired, add vegetable oil. Cook for 5-7 minutes.

Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood. From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Ingredients: Beluga black lentils, drinking water Proteins - 25 g Salt - 0.055 g Fats - 2 g Carbohydrates - 41 g Energy value per 100 g of product – 295 kcal (1235 kJ)

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Pasta made from corn Gluten Free Without GMOs Ingredients: corn flour, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Energy value Kcal/kJ 324/1357 Proteins, g. 7.2 Salt, g. 0.05 Fats, g. 1.5 of which are saturated 0.3 Carbohydrates, g. 79.7 of which sugars are 4.3 350 grams

GRANOLA Cherry&Chocolate cherry, chia seeds, dark chocolate without sugar, 300 g - GRANOLA Cherry&Chocolate without sugar 300 g Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, raisins, air amaranth, dried cherries, chia seeds, sugar-free dark chocolate (maltite sweetener, grated cocoa, low-fat alkalized cocoa powder, soy emulsifier lecithin, natural vanilla flavoring) Nutritional value per 100 g of product: Proteins - 11.2 g. Fats – 22.1 g, of which 5.1 g are saturated. Carbohydrates – 64.8 g, of which 27.4 g are sugars. Salt 0.05 g. Energy value per 100 g of product: 487 kcal (2038 kJ) Net weight: 300 g.

Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.

Composition: Buckwheat flour, corn flour, liquid extract of Stevia leaves , 9.50 grams. Salt, g 0.05. Fiber, g 9 Fats, g. 1.56 of them: saturated 0.5. Carbohydrates, g. 76. Of them: sugars 1,2. Energy value Kcal/kJ 356/1569

The main mission of the Healthy Generation company is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial components, do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts and crunchy amaranth, without added sugar, is the perfect option for breakfast: pancakes with chocolate paste, toasted toast and much more. Composition: fiber with prebiotic effect from corn starch, high-oleic sunflower oil, roasted grated hazelnut 16%, cocoa powder with reduced fat content, air amaranth, maltitol sweetener, sunflower lecithin emulsifier, stevia leaf extract 0.05%, dry bourbon vanilla extract.

with cherry, sesame seed, air amaranth, 100g, Healthy Generation - Ingredients: grated cocoa, cocoa butter, organic agave syrup, osmotically dried cherries, roasted sesame seeds, air amaranth, salt, concentrated apple juice, natural vanilla flavoring. Contains sweetener Nutritional value per 100 g of product: Proteins – 7.5 g Fats – 39.0 g Carbohydrates – 37.0 g Energy value per 100 g of product: 529 kcal (2215 kJ) Weight: 100 g

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.

Composition: amaranth seeds. Method of preparation: add seeds to dill, taking into account 100 grams per 300 ml of water. Cook, stirring occasionally, for 45-50 minutes until ready. Nutritional value per 100 g of product: Fats - 7.02 g. Proteins - 13.56 g. Carbohydrates - 58.55 g. Energy value: 371 kcal (1553 kJ) 500 grams.

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5 g. Proteins - 13.56 g. Carbohydrates - 58.55 g, of which sugars - 8.3 g. Energy value: 371 kcal (1553 kJ) Weight - 500 g.

Ingredients: Whole oat flakes (which require cooking) Nutritional value per 100 g: Proteins - 13.10 g Fats - 6.20 g Carbohydrates - 65.70 g Salt - 0.05 g Energy value per 100 g of product – 371 kcal (1553.30 kJ) Weight: 400 g