Produse pentru alimente (15)

It is used for coloring bases of up to 50% fat content. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to Vegycol-gel. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.

Water-soluble food dye gel KREDA-WG is used for coloring bases of up to 50% fat content (we may provide a food dye for any base). It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 26 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. The food dye is heat resistant up to 200°C, color is sustained when heated. And it is also frost-resistant. The food dye is safe and free of propylene glycol and refined products. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Colorant Namicol-gel is developed on the basis of natural mineral raw materials. Differs in high resistance to temperature, light, changes in pH-environment. Suitable for opaque foundations. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Beginner chocolatiers will appreciate the line of oil-soluble dyes Oil-gel. This is not only a bright palette of basic colors, but also ease of use when coloring. With knowledge of the correct tempering chocolate it is not difficult to get spectacular chocolate desserts that will become a bright decoration of any celebration!

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.

Natural oil-soluble food dye VegyOil KREDA is used for base coloring of above 50% fat. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to VegyOil. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Professional non-migrating gel concentrate food dies are used for creating layer-by-layer effect in desserts (marmalade, jelly, marshmallow and so on). Due to the special formula the distinct layers are kept for a long time and aren’t mixed. This food dye is used for bases of up to 50% fat. It can also be used to make dishes more various in colors according to HoReCa food sector. The basic color range has 8 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. No taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. Safe and free of propylene glycol and refined products. The food dye is heat resistant up to 200°C. Frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

One of the fastest and most economical ways to color confectionery products is to paint with an airbrush. Mist paint is used for surface application with a food-grade airbrush, a bottle or bottle equipped with a spray gun built into the neck, and a brush. They have a high covering power. Due to titanium dioxide in the composition, it lays down perfectly evenly, without drops and splashing. The paint allows you to make images and inscriptions of any intensity depending on the number of layers applied, and also creates a uniform velvety matte finish on the surface of the products.

Edible food ink Confiprint KREDA. An excellent way to put an individual images on dessert surface or to replicate those if big batches. Confiprint food inks move the color exactly onto the food paper (sugar, waffle, rice paper) or directly onto the product. These inks are not spread about and sustain its brightness for a long time. They quickly dry out. No taste and no odor. Suitable for Canon, Epson food printers and food plotters as well. A bottle of 100 ml is used for approximately 10 filling-ups (depending on the image quality, model and printer settings). The inks are frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

essert syrups of reduced calorie KRED (KREDA). A selection of the most popular flavors for your desserts. Dessert syrup will allow you to diversify your usual dishes without much effort and will give you new taste sensations! Pleasant sweetness, eye-pleasing color and alluring aroma - KREDA dessert syrup will make your dishes beautiful and unusual. It is added to taste in various dishes. Suitable as a flavor additive in coffee, ice cream, cocktails, drinks, pancakes, pancakes and pancakes, biscuits, jelly, souffle, cottage cheese, dairy products, casseroles, puddings, etc.

Matte pastry powder or pollen (dry food dye) Velvet KREDA is used for coloring some parts of desserts and other pastry products. It may express some important elements, highlight the contour or spot some details. It makes your flowers or flower petals that are made of cream, chocolate or marzipan look more realistic. How to apply Velvet powder (pollen): 1.Dry application: use a dry brush when applying onto the surface. That would give you mild matte mist effect. Intensity would depend on the number of the layers applied. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense matte covering. Intensity of the covering would depend on the number of the layers applied. Velvet is used for base dyeing in mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Flickering pollen Metallic KREDA is used to make your desserts and other pastry shine. It may express some important elements, highlight the contour or spot some details. You may create unreal unique and totally unusual desserts using the glimmering effect. Add Metallic pollen to some clear drinks and get shimmering effect. No taste and no odor. How to apply Metallic pollen: 1.Dry application: use a dry brush when applying onto the surface. That would give you mild flickering mist effect. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense flickering covering. 3.Add Metallic pollen on the bump of a knife into a glass of clear drinks, mix it up until you get the needed effect. 4.Additional area of application is children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.