Sirop de Glucoză-Fructoză (GFS-10)
Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids.
Dry Solids in 100g, not less77,6г/g
Carbohydrates, %, not less100
Fats, %0
Proteins, %0
Energy value, kcal/100 g310,4
CompositionПатока 100% / Syrup 100%
Dry solids, %, min:78,0
рН:3,5 – 5,0
SO2, ppm, max:10mg/kg
Total Ash, % max:0,40
Fructose %:9,0 - 12,0
Maltose %:18.0 - 35,0
Glucose, %:36,0 - 42,0