Produse pentru alimente (68)

Disposable bowls are an integral part of the life of everyone who likes to spend their holidays in nature. This dish is convenient it does not break, weighs little and does not need to be washed. You can simply throw it away after use. Most often, such dishes are taken to offices to preserve food for lunch or to corporate parties, when there is simply no time to wash the dishes. We offer a choice of disposable bowls and disposable bowls with a lid. Salad bowls with a lid are convenient for storing food for a long time. They hold liquid well and can be microwaved. Dimensions, mm:220x160x55 Product ID:OSQ OPSALAD 1000 Case size, pcs:150 Volume, ml:1000 Weight, kg / Volume,m3:5,8 / 0,07 Colour:Kraft Food texture:Dry / Greasy

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract. Nutrition facts:100 g Energy value:1530 kJ / 358 kcal Fat Of which saturated fatty acids:1,9 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:13,0 g Salt:0,5 g*

MultiLite is a multi-temperature body designed for combined delivery systems with a great variety of goods (fresh and frozen products, ice cream, dairy products, beverages, etc.). A modern eutectic equipment allows to simultaneously transport different temperature products, therefore reducing your fuel costs and increasing the efficiency of your logistics. MultiLite is ideal for home delivery as it has a combination of separate compartments with different inside temperatures: chilled compartment with a +2 to +7 °C temperature and freeze compartment with a −35 to −18 °C temperature inside.

Kizami Nori is roasted shredded type of Nori which is perfect for adding to your favorite dishes, such as noodles, rice , salad or soup.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells. Nutrition facts:100 g Energy value:1523 kJ / 359 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Sushi Nori is a high quality roasted seaweed (Korea), commonly used for Sushi or Kimbab. We use only high quality raw material imported directly from South Korea.