Produse pentru alimente (80)

This pasta is made of organic premium quality wheat flour. The EU Organic logo means that at least 95% of the ingredients of an agricultural product are produced in an organic manner, the product was supplied in sealed packaging directly by the manufacturer, and conforms to the requirements of the official control system. Nutrition facts:100 g Energy value:1511 kJ / 359 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:75,0 g <0,3 g Proteins:11,5 g Salt:0,5 g*

Dried fish, not gutted - DRIED FISH SALT:3.27 Ambassador:Tuzluk

Our vegan Full or Broad Spectrum CBN Capsules utilize our potent industrial hemp. These capsules contain CBN with additional beneficial active compounds such as CBD, CBG, CBDA, CBC, CBDV and natural terpenes. Customization includes: - Full or Broad Spectrum CBN as predominant cannabinoid - Desirable potency (e.g. 20mg per capsule) - Color of the capsule - Pharmaceutical PET Jar or Glass Jar Our vegan CBN Capsules are highly customizable when it comes to the strength, color and the raw ingredients, which makes them an ideal product for your personal portfolio. All products are formulated and ready to use - all you need to do is to put your labels on. Potency:10-100mg per Capsule Color:Green, Yellow, White Food Safety System:ISO 22000:2018 Vegan:Yes

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour. Nutrition facts:100 g Energy value:1485 kJ / 355 kcal Fat Of which saturated fatty acids:1,2 g 0,6 g Carbohydrates Of which sugars:74,1 g <0,3 g Fibrous substances:3,3 g Proteins:11,9 g Salt:0,5 g*

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour. Nutrition facts:100 g Energy value:1485 kJ / 355 kcal Fat Of which saturated fatty acids:1,2 g 0,6 g Carbohydrates Of which sugars:74,1 g <0,3 g Fibrous substances:3,3 g Proteins:11,9 g Salt:0,5 g*

Delicious, mild-flavored, cold-pressed pumpkin seed oil. Dark green in color, fresh, strong nutty aroma and a full-bodied flavor. The oil is obtained through cold-pressing pumpkin seeds. Species - Cucurbita pepo Dark green in color:Cold-pressing Fresh, strong nutty aroma:Cucurbita pepo

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract. Nutrition facts:100 g Energy value:1530 kJ / 358 kcal Fat Of which saturated fatty acids:1,9 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:13,0 g Salt:0,5 g*

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

For the partners, Lavango provides services and subcontracting of cutting, bending & welding, assembling, and installation.

Our vegan Full or Broad Spectrum CBG Capsules utilize our potent industrial hemp. These capsules contain CBG with additional beneficial active compounds such as CBD, CBDa, CBN, CBC, CBDV and natural terpenes. Customization includes: - Full or Broad Spectrum CBG as predominant cannabinoid - Desirable potency (e.g. 20mg per capsule) - Color of the capsule - Pharmaceutical PET Jar or Glass Jar Our vegan CBG Capsules are highly customizable when it comes to the strength, color and the raw ingredients, which makes them an ideal product for your personal portfolio. All products are formulated and ready to use - all you need to do is to put your labels on. Potency:10-200mg per Capsule Color:Green, Yellow, White Food Safety System:ISO 22000:2018 Vegan:Yes

Supplied assembled, glued. Dimensions, mm:170x70x40 Product ID:OSQ TABOX 500 gl Case size, pcs:800 Volume, ml:500 Weight, kg / Volume,m3:11,5 / 0,03 Colour:Kraft Packing type:With window Food texture:Dry / Greasy / Liquid

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g SALT:0,5 g*

Disposable bowls are an integral part of the life of everyone who likes to spend their holidays in nature. This dish is convenient it does not break, weighs little and does not need to be washed. You can simply throw it away after use. Most often, such dishes are taken to offices to preserve food for lunch or to corporate parties, when there is simply no time to wash the dishes. We offer a choice of disposable bowls and disposable bowls with a lid. Salad bowls with a lid are convenient for storing food for a long time. They hold liquid well and can be microwaved. Dimensions, mm:220x160x55 Product ID:OSQ OPSALAD 1000 Case size, pcs:150 Volume, ml:1000 Weight, kg / Volume,m3:5,8 / 0,07 Colour:Kraft Food texture:Dry / Greasy

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract. Nutrition facts:100 g Energy value:1530 kJ / 358 kcal Fat Of which saturated fatty acids:1,9 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:13,0 g Salt:0,5 g*

MultiLite is a multi-temperature body designed for combined delivery systems with a great variety of goods (fresh and frozen products, ice cream, dairy products, beverages, etc.). A modern eutectic equipment allows to simultaneously transport different temperature products, therefore reducing your fuel costs and increasing the efficiency of your logistics. MultiLite is ideal for home delivery as it has a combination of separate compartments with different inside temperatures: chilled compartment with a +2 to +7 °C temperature and freeze compartment with a −35 to −18 °C temperature inside.

Kizami Nori is roasted shredded type of Nori which is perfect for adding to your favorite dishes, such as noodles, rice , salad or soup.

This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food. Nutrition facts:100 g Energy value:1494 kJ / 357 kcal Fat Of which saturated fatty acids:1,1 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:11,0 g Salt:0,5 g*

Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. Nutrition facts:100 g Energy value:1501 kJ / 356 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:74,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells. Nutrition facts:100 g Energy value:1523 kJ / 359 kcal Fat Of which saturated fatty acids:1,5 g 0,5 g Carbohydrates Of which sugars:76,0 g <0,3 g Proteins:12,0 g Salt:0,5 g*

Sushi Nori is a high quality roasted seaweed (Korea), commonly used for Sushi or Kimbab. We use only high quality raw material imported directly from South Korea.