Produse pentru alimente (158)

Established under the name Miskos Helva in Istanbul, Fatih, Miskos has continuously adapted to the evolving market conditions and the standards of international organizations. In order to meet the increasing customer demands, it first moved to its factory in Istanbul, Bahcelievler, and then to the 10,000 m2 production area in Kastamonu Organized Industrial Zone. Miskos is committed to the highest quality standards. The company pays meticulous attention to compliance with quality and hygiene conditions during production and takes into account the requirements of the occupational health and safety and food laws. The company's steadily increasing profit figures show that Miskos is on the right path with this focus on quality. Miskos is known for its brittle, dried fruit pastes, wafer halva, cekme halva and Turkish fairy silk. The natural production approach brings out the traditional Turkish taste and also ensures the increasing popularity of the products abroad.

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Alpella

The Taskale brand has set itself the task of offering customers and retailers the highest quality Anatolian and Aegean flavors on the market. The company has remained true to this mission to this day. Taskale's authentic products include local delicacies such as halvah, wafer halva and dried fruits. But it's not just the taste that's right - the successful company also makes no compromises when it comes to production and hygiene standards. And the quality of the products on offer proves Taskale right.

UNPROCESSED: SAKA water is an award-winning, 100% natural alkaline water sourced from a pure, remote and protected spring, a special source of true refreshment that will awaken your senses and inner being. - SAKA has a high pH of 8.22, naturally enriched with many minerals such as calcium, magnesium. - Since the average diet contains an abundance of acid-forming white sugar, white flour, overly processed meats and dairy products, a correct acid-base balance is essential to creating a foundation for optimal, vibrant health. Bottling Source Saka water springs from a pure, remote and protected aquifer, bottled at the source under ultra-hygienic conditions, untouched from source to bottle and left as nature intended. Saka's unique source is located in the Keremali Mountains of Sakarya Province in Turkey, away from industry, agriculture and settlements.

UNEDITED: Camlica brand, which has been in the market for 70 years, is one of the most famous and popular brands in the carbonated beverage sector in Turkey. According to the surveys conducted, Camlica has been the answer to the question “What brand comes to mind when it comes to lemonade” for many years in terms of the highly competitive lemonade category. The brand, which has the different products of Camlica Plain, Camlica Sugar Free, Camlica Orange and Camlica Lemon, launched the concept of “Camlica My World” consisting of different mixed flavors in 2015. With the flavors of red fruits, apple & pear, strawberry & melon, black mulberry & pomegranate and exceptional designs, the My World products are also distinctive on the shelves.

EVERYTHING BEGAN WITH ATATURK During the Turkish War of Independence, Mustafa Kemal AtatUrk, the first president of the modern Republic of Turkey, suffered from kidney disease and regained his health by drinking mineral water from the Gazli Lake in Afyonkarahisar.[expand title=“Read more“ swaptitle=“Close“ trigpos=“below“] He subsequently donated his own capital to build a factory in the Afyonkarahisar Gazli Lake and made the completed factory available to the Red Crescent. The Red Crescent in Turkey is honored to have protected this important trust for 92 years. Afyonkarahisar Mineral Water Factory The factory, which produces simple, aromatic and fruity products, is one of the largest mineral water factories in Turkey, the Middle East and the Balkans. The Red Crescent mineral water company has developed every year and now has an hourly production capacity of 160,000 bottles or 600 million bottles per year.

Cafe Crown

Ulker, whose history dates back to 1944, is the number one biscuit and confectionery brand in Turkey and the Middle East. The company was founded by Sabri and Asim Ulker, two brothers whose parents emigrated to Turkey from Crimea. They started in a small bakery where they made the first Potibor biscuits (petit beurre) and from there developed into a leading confectionery brand. The brothers wanted to give everyone access to their delicious products and created a company policy that made it possible to sell Ulker products at affordable prices. But it is not just the prices that have ensured that Ulker has become an integral part of the daily lives of Turkish families. The high quality and outstanding taste of their products have also played a significant role in this success. Although the company has grown into a significant presence in the Middle East

QOQ

McVities

Allure

Move Trio

Ulker Teremyag

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Taris

Hannimeler

Ingenuity

Bizim Vatan, one of Turkey's most established brands, has played an important role in passing on Turkish taste since its inception. For almost 70 years, Turks have proudly presented Bizim Vatan products on their tables, as the quality and taste of the diverse range has not changed over the decades. The delicious products include tuna, garnishes, sauces, preserves, pickles, vinegars and salads - an indispensable part of Turkish cuisine.

Amber seed, also known as ambergris or grey amber, is a rare and valuable substance produced by the sperm whale. It is formed in the whale’s digestive system as a result of an irritation caused by the beaks of squid or other sharp objects. Over time, the whale’s digestive enzymes transform this irritation into a solid waxy substance. Amber seed has a unique and complex aroma, often described as musky, earthy, and sweet. It is widely used in the perfume industry as a fixative to enhance the longevity and diffusion of fragrances. Due to its scarcity and high demand, amber seed is considered a luxury ingredient. Its use dates back centuries, and it continues to be highly prized today.

Betel nut; Paans (the combination of Betel leaves, lime, & Areca catechu) EFFECTS CLASSIFICATION: Stimulant DESCRIPTION: The fruit of the Areca catechu palm tree, also known as the “Betel Nut”, contains the stimulant arecoline. Native to SE Asia, the nuts are ground and often combined with mineral lime and wrapped in the leaf of a Betel pepper plant, although they are sometimes consumed buccally (‘chewed’) alone. Notably, frequent use can stain teeth black and its daily use is associated with an increased risk of mouth cancers. Variants of the betel and lime combination are extremely common in many Asian cultures and have a long history of human use.

Cinnamon is a spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is widely used in culinary applications for its distinct sweet and warm flavor. Cinnamon is known for its aromatic properties and is often used in baking, desserts, and hot beverages. It can be found in two main varieties: Ceylon cinnamon (true cinnamon) and Cassia cinnamon (common cinnamon). Ceylon cinnamon has a delicate and slightly citrusy flavor, while Cassia cinnamon has a stronger and more intense taste. Besides its culinary uses, cinnamon also has potential health benefits, including anti-inflammatory and antioxidant properties. It may help regulate blood sugar levels, improve digestion, and boost brain function.

Los separadores de boquillas Flottweg (separadores de boquillas de dos y tres fases) se utilizan para la separación continua de sólidos de líquidos y garantizan una clarificación o separación altamente eficiente. El producto que se va a clarificar o separar fluye a través de un tubo de entrada fijo hacia el interior del tambor y el distribuidor lo acelera suavemente hasta alcanzar la velocidad de funcionamiento. Características de nuestros separadores de boquillas: — Diseño de tambor energéticamente optimizado y de bajo desgaste — Alto rendimiento — Mantenimiento sencillo y rápido — Diseñado para una higiene perfecta Los separadores de boquillas Flottweg están disponibles en dos diseños básicos: — Clarificador/separador de boquillas de dos fases — Concentrador/separador de boquillas de tres fases

Cloves are a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. These small, dark brown buds have a strong, pungent flavor and a warm, sweet aroma. Cloves are widely used in culinary applications around the world, adding depth and complexity to both sweet and savory dishes. In addition to their culinary uses, cloves have been valued for their medicinal properties for centuries. They contain a compound called eugenol, which has been shown to have antioxidant, anti-inflammatory, and antimicrobial effects. Cloves are often used in traditional medicine to relieve toothaches, aid digestion, and alleviate respiratory conditions. Cloves can be used whole or ground, and they are commonly found in spice blends such as garam masala and pumpkin spice. They pair well with other warm spices like cinnamon and nutmeg, as well as with fruits like apples and oranges. Cloves are also a key ingredient in pickling spices and mulled wine.

Flottweg nozzle separators (2- and 3-phase nozzle separators) are used for the continuous separation of solids from liquids and ensure highly efficient clarification or separation. The product to be clarified or separated flows via a stationary inlet pipe into the inside of the bowl and is gently accelerated to operating speed by the distributor. Characteristics of our nozzle separators: — Energy-optimized and low-wear bowl design — High performance — Simple and fast maintenance — Designed for perfect hygiene The Flottweg nozzle separators are available in two basic designs: — Clarifier / 2-phase nozzle separator — Concentrator / 3-phase nozzle separator

Brown sugar is a type of sugar that is characterized by its brown color and distinct flavor. It is made by adding molasses to refined white sugar, which gives it its rich caramel-like taste. The molasses also adds moisture to the sugar, resulting in a slightly softer texture compared to white sugar. Brown sugar is commonly used in baking and cooking, as it adds depth and complexity to recipes. It pairs well with warm spices like cinnamon and nutmeg, making it a popular choice for desserts such as cookies, cakes, and pies. It can also be used in savory dishes like barbecue sauces and marinades to add a touch of sweetness. There are two main types of brown sugar: light brown sugar and dark brown sugar. Light brown sugar has a milder flavor and is often used in recipes where a subtle sweetness is desired. Dark brown sugar has a stronger molasses flavor and is preferred for recipes that call for a more pronounced caramel taste.

Flottweg nozzle separators (2- and 3-phase nozzle separators) are used for the continuous separation of solids from liquids and ensure highly efficient clarification or separation. The product to be clarified or separated flows via a stationary inlet pipe into the inside of the bowl and is gently accelerated to operating speed by the distributor. Characteristics of our nozzle separators: — Energy-optimized and low-wear bowl design — High performance — Simple and fast maintenance — Designed for perfect hygiene The Flottweg nozzle separators are available in two basic designs: — Clarifier / 2-phase nozzle separator — Concentrator / 3-phase nozzle separator