Produse pentru alimente (24)

Rye bread mix Rye bread -bakery mix Dark crumb,strong crust and good keeping qualities. Typical taste and appealing flavour of rye bread, like produced with sour dough. Easy to produce , even for bakers without experience in rye bread production. Easy to produce , even for bakers without experience in rue bread production. For optimal ovenspring and a crispy crust With very aromaric typical sour dough arome Rye bread is actually one of the healthiest cereals in the world! Some of the most impressive health benefits of rye flour are its ability to help you fight diabetes, cardiovascular disease, weight gain, cancer, inflammatory processes and high blood pressure. The products listed on our site are the most commonly used. We can produce all kinds of bread improver, bakery mix, substitutes and bread leaven based on Lactobacillus bulgaricus that are found around the world. We can adapt our products to the specific requirements in your country.

Wild rose - helps the proper functioning of the immune, respiratory, digestive and urinary systems. Thanks to the content of vitamin C, which is one of the strongest antioxidants, it protects DNA, proteins and lipids from oxidative damage. Collagen, which makes up 30% of the total mass of human protein, is responsible for the constant renewal of the body's cells. Determines the elasticity, firmness and proper hydration of the skin. Vitamin D - contributes to the proper functioning of the immune system and the absorption and utilization of calcium and phosphorus, helps the proper functioning of muscles, maintaining healthy bones and teeth and maintaining proper levels of calcium in the blood, and also participates in the cellular process division.

Der Autoklav wird zur Sterilisation von starren Behältern (Konservenbüchsen, Konservengläser) und flexiblen und halbstarren Behältern (Beutel, Plastik) verwendet. Model 2 wird mit einem Volumen von 250, 390, 530 Liter mit elektrischer Beheizung angeboten. Der Autklav hat eine vollautomatische Steuerung der Heizelemente und eine manuelle Steuerung der Ventile. Die Steuerung erfolgt mit der SPS JUMO DICON touch. Hauptmerkmale Gerät vollständig rostfrei Hervorragende und damit energiesparende Rundumisolierung Dank der einzigartigen Bauweise sind alle Bedienelemente von vorne erreichbar sowie bei der Aufrechtposition bedienbar Ein- und Ausgänge für Betriebsmedien kompakt auf der Rückseite der Anlage Massive Edelstahlschrauben mit Handgriffen Kreiselpumpe für gleichmäßige Temperaturverteilung Präzise Temperaturreglung durch zusätzliche elektronische Modulen steuert die Leistung der Heizelemente und erreicht eine hohe Genauigkeit der Produkttemperatur.

We marinate chicken thigh and breast meat with a special mixture and leave it for two days. Thinly slice and string on skewers. We cook it and pack it with rice, the famous taste of Turkish cuisine. You can just heat it in the microwave or in a pan and enjoy it.

Fat duck liver paste (paste de foie gras)  in a tin, 0.150 kg Ingredients: Duck liver, 90% water, porto, sugar, salt, spices, antioxidant  E316 , preservative: E250 Storage: Store in dry and  cool place. Storage temperature: 0 ° to 4 ° c. Keep refrigerate after opening. Keep for up to 3 days. Serve with warm toasts or country style bread. Price: 4,50 € Патешки пастет в консерва, 0.150kg Съставки:  Патешки дроб 90%, вода, порто, захар, сол, подправки, антиоксидант Е316, консервант: Е250. Съвети за приготвяне: Консумирайте по предпочитания, преди изтичане срока на годност. Да се съхранява на сухо място, темперирайте преди отваряне.  След отваряне съхранявайте на температура между 0° и 4° С, консумирайте в период от 3 дни. Цена: 8,00 лв./ бр.

Акациевият мед е най-ранния и е много труден за събиране. По това време на годината пчелните семейства излизат от най-трудния период за тях - зимата. Освен това пчелите имат минимално количество мед в кошерите си и за тях това е първата главна паша, през която трябва да събират мед не само за нас но и за себе си. Акациевата паша продължава много кратко – само 10 – 15 дни. Това е и медът с който зимуват пчелите. Акациевият мед на фермата ни има почти прозрачен цвят, кристализира много бавно. Той е характерен с фин и нежен вкус и аромат. Предлагаме Ви Биологичен пчелен мед - Акация

E NUMBER FREE BREAD IMPROVER E Free Bread Improver is modern multipurpose bread additive. This bread improver is guaranteed free from all substances that are systemized with the European system of markings E number.E Free Bread improver can be used for the direct, retarded or the interrupted fermentation process . Delivering the best bread possible to consumers without cutting back in any way on safety or the standards of the craft (blister control properties in slow proving, finished products that satisfy consumer expectations,etc.) is a real challenge. As long as the flour used contains no additives either, the industrial operator can therefore highlight the fact that its bread is completely additive-free.

Keeps the skin inside by making it smooth, supple and silky Hydrates the deepest layers of the skin Applied regularly, slows down the aging process of tissues Visibly improves the condition of the skin, hair and nails Regenerates the structure of connective tissue, cartilage, bone, collagen structures of the eyeball and hair

An essential component of the food supplement AXANTA is astaxanthin, a special carotenoid in nature, which is found in plants and animals, without exception and is considered a healthy food. It is astaxanthin, which stains salmon meat and many mussels consumed as seafood, as well as seaweed, including Haematococcus pluvialis. Astaxanthin is a substance that is especially sought after by consumers of dietary supplements. For years, only leading manufacturers of food supplements have made their products from it.

Oracle is a real antioxidant bomb. In addition to extracts of dried fruits, vegetables and spices, the Oracol supplement includes glutathione and L-cysteine. It also affects the body through its ingredients, which activate its natural antioxidant mechanism. It is thus the first complex antioxidant supplement on the market to give the human body powerful support in the fight against free radical aggression.

Bread improver MAX-WAY A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants Significantly increases the bread volume Improved life shell, structure and softness Improving crumb properties Fine porosity-Flexibility and stability Resizes the stickiness of the dough- Bleaching Reduces sticking of the dough Improves the color of the crust Strengthens gluten and improves the physical properties of the dough Promotes the production of finished products of a larger volume, independent of the quality of flour Receive products of standard quality from flour with reduced baking properties. Bread awakens with white crumb and ruddy crust. Increases the yield of finished products, by increasing the water-absorbing capacity of flour The MAX-MAY is used to optimize dough processing

Vitamin D contributes to the normal functioning of the immune system and the absorption and utilization of calcium and phosphorus, helps the proper functioning of muscles, maintaining healthy bones and teeth, as well as maintaining proper calcium levels in the blood and participating in the cellular process. division.

Improver for spaghetti,macaroni,vermicelli,noodles,pasta. This product makes it possible to produce paste and noodles from "non-durum wheat flour" .The improver allows the use - common wheat flour, rice and corn or mixed flour. The paste and noodles is of the same quality as traditional pasta made from durum wheat flour. The price of the final product decreases more than three times . No difference in the quality from the traditional product. The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced.

The avant-garde vitamin C-olway helps produce collagen, which maintains healthy blood vessels, bones and skin. Regular use of vitamin C-olway will not only bring you smoother and more radiant skin, but also above all will support your immune system and metabolism, as well as reduce the feeling of fatigue, which will improve your overall mood. It is currently one of the best vitamin C in the world. 100% natural.

Detocol is a detergent designed to clean parasites, fungi and bacteria at home. This is not a deworming drug, but a non-repellent and non-invasive food supplement, provided that it is used in recommended amounts. There are numerous programs for cleaning, drying and curing, which have faster effects. The role of DetoCol is to help cleanse the body slowly for a month without the need for starvation, forced defecation and lifestyle changes. It is dedicated to people who want to cleanse their body at home.

This is the first freely available formulation in Europe that contains lunasin - a unique protein in nature that evokes great feelings and hopes of humanity in the breakthrough in many fields of science. Attention! One capsule of LunaCol contains 5 milligrams obtained by the Polish method of the author from 10% biologically active lunazine, which gives 0.5 milligrams of this protein in pure form.

Der Autoklav wird zur Sterilisation von starren Behältern (Konservenbüchsen, Konservengläser) verwendet. Das Modell 1200 mit einem Behälterdurchmesser von 1200 mm wird standardmäßig mit einer Kapazität von zwei bis vier Autoklavenkäfige angeboten. Das Modell 1400 mit einem Behälterdurchmesser von 1400 mm wird standardmäßig mit einer Kapazität von zwei bis fünf Autoklavenkäfige angeboten. Die Dampf-Wassersprüh-Autoklaven werden mit der SPS Steuerung JUMO mTRON mit dem Multifunktionspanel 840 angeboten. Hauptmerkmale Gerät vollständig rostfrei Hervorragende und damit energiesparende Rundumisolierung Der Bajonettverschluss ist gleichzeitig mit einer automatischen (mit einem eingebauten pneumatischen Zylinder) sowie manuellen (mit einem Handrad) Funktion ausgeführt. Förderkette für die Be- und Entladung der Autoklaven-Käfige in den Autoklav (optional) Eine Umwälzpumpe sorgt für die intensive Zirkulation des Prozesswassers. Prozess- und Programmregler JUMO mTRON

Ingredients: Orzo, Beef, Tomato, Sunflower Seed Oil, Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Tomato Paste, Onion, Crushed Red Pepper, Paprika, Black Pepper, Salt, Water.

Gluten-free We offer more than 100 types of Gluten-free products. Gluten-free bread is an essential part of a gluten-free diet. Gluten-free products can be used to produce the following gluten free foods : bread,pancake mix,desserts and other. To include gluten-free foods in your gluten-free diet is a very important aspect. Inlerance to gluten is known as celiac disease. Gluten free diet is the only effective treatment that ensures that patients with celiac disease have excellent digestion, characterized by the disappearance of clinical symptoms. Normalization of blood test results and restoration of normal intestinal mucosa membrane structure. Celiakia, or so-called. gluten enteropathy is an inherited disease.The unpleasant thing is that most patients live without diagnosis, giving their symptoms to other diseases. And these are: diarrhea, nutrient absorption disorder, anemia. These manifestations are due to damage to the small intestine in the use of gluten.

BREAD SOFTENER BIO-TOP SOFT BREAD SOFTENER BIO-TOP SOFT BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS. Improved crumb softness and structure Improving the overall production technology BIO-TOP SOFT keep bread soft and fresh for a long time. Maintaining the crumb freshness of baked goods is an important quality parameter. Loss of crumb freshness, that is staling, has a significant negative financial impact on bakers as stale returns may account for 10-15% of production output. BIO-TOP SOFT has excellent fresh keeping properties,thereby prolonging crumb softness and elasticity during storage. The key benefits of using BIO-TOP SOFT for fresh keeping are: Significant reduction of stale returns and associated costs. Maintained crumb softness: BIO-TOP SOFT maintains crumb softness Maintained crumb elasticity:BIO-TOP SOFT preserves crumb elasticity resulting in improved mouth feel in stored bread.

Биологичен пчелен мед Билков - Попови гр. Калофер - Полифлорният пчелен мед на семейтво Попови се събира през юни и юли след акациевата паша. През този период на годината в биологичния район на пчеларстване цъфтят най-различни диворастящи билки. Билковия мед на семйство Попови е силен на вкус, цвета е червеникав и има доста интензивен аромат . Усеща се присъствието на магарешки бодил, липа, лавандула, див кориандър и други билки. Предлагаме Ви органичен пчелен мед - Билков 100 % биологичен пчелен мед добит чрез центрофугиране; Продукт е съхраняван в специално помещение на температура от 15 до 25 °С без излагане на слънчева светлина; Отговаря на всички изисквания от БАБХ (наредба № 26 от 2010 г. ); Сертифициран от Балкан Биосерт; Разфасовки: 0.410гр.

Биологичен пчелен мед Манов - Попови гр. Калофер - Мановият мед на пчелната ни фермата е специален вид мед, който се произвежда не oт цветния нектар, а от сладък сoк, oтделян от пъпките и листата на дъба, наречен мана или медена роса. От там идва и името на меда. Мановият мед се добива през лятото - Юли - Август, когато е най-горещо. Само тогава дъба отделя медената роса. Пчелите я събират и от нея правят гъст, тъмен мед с ниско водно съдържание. На цвят е по-тъмен от нектарния ни мед и е с червеникав оттенък. Вкусът е по-силен (леко горчив), има много приятен дъбов/дървесен аромат. В него можете да усетите и лек вкус на дива мащерка и мента. Внимание: Медът може да бъде течен или кристализирал /захаросан/. Като кристализа

Egg substitutes Our range of Egg replacer is a superior, all-natural egg substitute for all types of bread, dinner rolls, coffee cakes, hard rolls, sweet rolls, yeast raised donuts, brown & serve and most varieties of cookies. We offer seven different types ''Vegan bread''products. Eggs are found almost everywhere, or at least this is the first impression of people who for various reasons should avoid them. It is difficult to replace the egg in a dish where it is at the center of the plate (omelette or scrambled eggs), but there are still foods that successfully handle the task in bakery, salads, pancakes, bread and more. Eating allergy to eggs Eggs are made up of different proteins. While most people are allergic to the protein, there are ones that are allergic to egg yolks. It is advisable to avoid both. The diet to avoid eggs can be easily changed with Egg replacer products. These "vegan eggs" do not cause side effects in people suffering from inability to consume eggs.

Ingredients: Beef Shank, Potato, Pepper, Tomato, Onion, Sunflower Seed Oil, Tomato Paste, Flour, Beef Bone Broth, Water. Allergy Warning: Contains gluten and trace amount celery. Storage Conditions: Store at room temperature away from direct sunlight. Net Weight: 300g