Produse pentru alcool etilic 96 (3)

4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods. Cat. Nr:NST-10-99 CAS:501-98-4 Purity:98% (HPLC) Molecular formula:C9H8O3 Molecular weight:368,38

Syringic acid is a natural compound in the phenolic acid compound class. It is a common plant metabolite and can be found in various sources in nature like nuts, olives, pumpkin seeds, honey, red wine, and many more. It has also been used in traditional medicine from the extracts of shoebutton Ardisia Ardisia elliptica and others. Cat. Nr:NST-10-42 CAS:530-57-4 Purity:98% (HPLC) Molecular formula:C9H10O5 Molecular weight:198,17

Synonyms: 3-Hydroxymethylchrysazin, Rhabarberone Cat. Nr:NST-10-200 CAS:481-72-1 Purity:98% (HPLC) Molecular formula:C15H10O5 Molecular weight:270,24