Produse pentru acid lactic pentru produse alimentare (37)

Sodium erythorbate is a chemical that is particularly useful in the food industry. It is the sodium salt of erythorbic acid, and it is produced from different sugar sources such as beets, corn, and sugar cane. It has the chemical formula C6H7NaO6. It is non reactive in its dry, crystalline state but reacts readily with oxidizing agents when in solution with water. Boiling Point:Unavailable Melting Point:Unavailable Moisture:3% max Purity:98 - 100.5% pH:5.5 - 8.0

Caprylhydroxamic acid, an ideal organic acid, has excellent anti-bacterial activity at neutral pH, and can be used in a formula system free of chemical preservative. Caprylhydroxamic acid is an organic acid that keeps the non-ionizing state in the whole process from acid to neutral, an optimal anti-bacterial organic acid. With the high chelation effect, it can inhibit the active elements required for molds and limit the environment required for microbial growth. Caprylhydroxamic acid is compatible with the majority of raw materials, not affected by surfactant, protein or other raw materials in the system, able to compound with alcohol, glycol and other preservatives. It can be added at normal temperature under high temperature condition, widely used in gel, essence, emulsion, cream, shampoo, shower and other skin care and hair care products. CAS. No:7377-03-9 Synonyms:Octanohydroxamic Acid,N-Hydroxyl Octanamide Application:Cosmetic Preserative

Oligo Hyaluronic Acid is a HA molecular fragment with a relative molecular mass of less than 10,000Da(10KDa), which is developed and produced by the company's own enzymes and unique enzyme digestion technology, also known as Hydrolyzed sodium hyaluronate.The product can penetrate the epidermis and dermis, and has biological activities such as deep hydration, scavenging free radicals, repairing damaged cells, improving cell activity, soothing sensitivity, anti-inflammatory, and regulating skin immune function. CAS. No:9004-61-9

USP24/BP98/E330 Citric Acid Powder, Citric Acid Anhydrous, Citric Acid Monohydrate Citric Acid is mainly used as a flavoring agent, preservative, and antistaling agent in the food and beverage industry. Citric Acid also can be used as an antioxidant, plasticizer, detergent in chemical, cosmetics, and detergent industries. As a food additive, Citric Acid Anhydrous is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in Turkey, we can provide you with high-quality Citric Acid Anhydrous.

Application: Cell cultrue Product group: Antibiotics : Peptides CAS-Nr.: [1405-87-4] Storing temperature: 2-8°C EINECS: 215-786-2 Shipping condition: ambient IUPAC: (4R)-4-[(2S)-2-({2-[(1S)-1-amino-2-methylbutyl]- 4,5-dihydro-1,3-thiazol-5-yl}formamido)-4-methylpentanamido]-4-{[(1S)- 1-{[(3S,6R,9S,12R,15S,18R,21S)- 18-(3-aminopropyl)-12-benzyl-15-(butan-2-yl)-3-(carbamoylmethyl)- 6-(carboxymethyl)-9-(1H-imidazol-5-ylmethyl)-2,5,8,11,14,17,20- heptaoxo-1,4,7,10,13,16,19-heptaazacyclopentacosan-21-yl]carbamoyl}- 2-methylbutyl]carbamoyl}butanoic acid Appearance: white to off white, hygroscopic powder MW: 1422.72 g/mol Formula: C66H103N17O16S CAS Nr:[1405-87-4] Code:1130 Manufacturers:GERBU

N-Acetyl-L-carnosine, or N-Acetylcarnosine (abbreviated NAC) is a dipeptide. It is similar to carnosine but more resistant to carnosinase degradation thanks to the addition of an acetyl group. Carnosine (L-Carnosine), the scientific name β-alanyl-L-histidine, is a dipeptide composed of β-alanine and L-histidine, a crystalline solid. Carnosine is not only a nutrient, but also can promote cell metabolism and delay aging. Carnosine can trap free radicals and prevent glycosylation reactions. It has anti-oxidation and anti-glycation effects. It can be used with whitening ingredients to enhance its whitening effect. CAS. No:56353-15-2 INCI Name:N-Acetyl L-Carnosine Synonyms:N-Acetyl-L-carnosine;Acetylcarnosine;N-Acetylcarnosine Molecular Weight: 268.27

Tetraethylenepentamine – TEPA, similar in appearance to most amines, is not colourless but has the appearance of a yellow coloured liquid. It is a somewhat viscous liquid. It is soluble in many polar solvents. It is slightly less dense than water. Its vapours are heavier than air Boiling Point:340 °C(lit) Purity:99% Density:0.998 g/mL at 25 °C(lit) Vapour Density:6.53 (vs air) Flash Point:365 °F