Produse pentru acid lactic de calitate alimentară (18)

Protection cellulaire & stress oxydatif * Le corps humain est constitué de milliards de cellules qui doivent faire face en permanence à de multiples influences internes et externes (tabac, UV, pollution, stress, etc.). Ces situations peuvent induire une surproduction de radicaux libres dans le corps. C'est ce qu'on appelle le stress oxydatif. Des mécanismes de protection existent pour compenser ce stress oxydatif. Propriétés Les mitochondries sont les centrales énergétiques de nos cellules. Ce sont elles qui permettent la production d'energie sous forme d'ATP. De nombreuses enzymes et coenzymes interviennent dans ce processus de production. Le coenzyme Q 10H 2 est une molécule que l'on retrouve dans toutes les cellules de l’organisme et en proportion plus abondante dans les cellules nécessitant le plus d’énergie telles que celles du cœur, des poumons, du foie et des muscles. La Vitamine E contribue à protéger les cellules contre le stress oxydatif. Le plus Trenker Le coenzyme Q10.

Dit boek legt de nadruk op het belang van een gezonde balans tussen Omega-3 en Omega-6 vetzuren. Het biedt gedetailleerde informatie over de bronnen van deze vetzuren en hoe ze bijdragen aan de algehele gezondheid. Dit boek is een waardevolle gids voor iedereen die zijn dieet wil optimaliseren en meer wil leren over de rol van vetzuren in het lichaam. Het is een must-have voor gezondheidsbewuste individuen die hun kennis willen vergroten.

Ideal for delicately setting flowers or other topping ingredients that are too sensitive to oven baking, adding a unique, aesthetic touch to your bread products. Colin-Ingredients Ref:110K2401 Natural:No Heat treatment:No

Zusammen mit unserem Partner liefern wir Zusatzstoffe für die Lebensmittel-, Kosmetik-, Pharma- und Futtermittelindustrie Aromen, Apartam, Apfelsäure, Ascorbinsäure, Calciumcaseinat, Carraghen, Dextrose, Essigsäure, Farbstoffe, Fruktose, Gelatine, Genussmilchsäure, Gewürzextrakte, Glukosesirup, Glycerin, Kaliumsorbat, Kartoffelstärke, Käsespezialitäten, Laktose, Maltodextrin, individuelle funktionale Mischungen, Molkenpulver, Natriumacetat, Natriumascorbat, Natriumbezoat, Natriumcaseinat, Natriumglutamat, Saccharin, Sorbit, Trinatriumcitrat, Trockenglucose, Weinsäure, Weizenstärke, Xanthan, Zitronensäure, Zukcer

NeoSmart tarımda bitkisel üretim için geliştirilmiş triazone azot,fosfor,potasyum, bakteri grupları,aminoasitler ile zenginleştirilmiş mikroelement,proteinler ve enzimler ile donatılmış verimli ve bileşken etkiye sahip organik, mikrobiyal bir üründür.

Découvrez la gelée de raisin bio, une création gourmande présentée dans un pot de 160g. Fabriquée avec soin à partir de jus de raisin issu de nos cultures biologiques, cette gelée offre une texture douce et une saveur naturellement sucrée qui évoque les délicieuses notes fruitées du raisin. Idéale à tartiner sur du pain, des crêpes ou de la brioche, cette gelée de raisin peut également être utilisée en pâtisserie, pour apporter une touche fruitée et savoureuse à vos gâteaux et tartes. Sa composition simple et naturelle comprend du jus de raisin, du sucre, sans additifs ni conservateurs. Avec son pot de 160g, cette gelée de raisin bio vous permet de savourer une confiture artisanale et de qualité. Bénéfice du produit : La gelée de raisin bio est un choix délicieusement fruité pour agrémenter vos tartines et vos desserts. Référence:AR809529 Ean13:3760306809529

Amino acids, vitamins, food antioxidants, natural food colours, essential oils

Caprylhydroxamic acid, an ideal organic acid, has excellent anti-bacterial activity at neutral pH, and can be used in a formula system free of chemical preservative. Caprylhydroxamic acid is an organic acid that keeps the non-ionizing state in the whole process from acid to neutral, an optimal anti-bacterial organic acid. With the high chelation effect, it can inhibit the active elements required for molds and limit the environment required for microbial growth. Caprylhydroxamic acid is compatible with the majority of raw materials, not affected by surfactant, protein or other raw materials in the system, able to compound with alcohol, glycol and other preservatives. It can be added at normal temperature under high temperature condition, widely used in gel, essence, emulsion, cream, shampoo, shower and other skin care and hair care products. CAS. No:7377-03-9 Synonyms:Octanohydroxamic Acid,N-Hydroxyl Octanamide Application:Cosmetic Preserative

Gehalt von 13 Spurenelementen (N, Cu, Mn, Zn, Mo, Co, B, Fe, P, Ca, Mg, Na, K). Über 60 % von Huminsäuren. Erhöhte Löslichkeit. Leicht anwendbar sowohl in trockener und flüssiger Form; für alle Arten

Thanks to the Provitamin B5 and Vitamin E in its content, it cares for your skin while cleaning. Thanks to Panthenol, it does not dry the skin and helps moisturize the skin. Vitamin E keeps the skin smooth and soft. Thanks to this soap obtained from natural fatty acids, your skin will be purified and regained its radiance. SKU:8749582 UPC:AGK-86965437

5htp which is an amino acid substance. It can be used as a precursor of serotonin (serotonin, 5-HT) in the human body (and then as a precursor of melatonin). Some double-blind studies have shown that 5-HTP can increase the concentration of serotonin in the brain, improve depression and promote the formation of melatonin, improve sleep quality, and suppress appetite, but these studies still have problems. Therefore, more research is needed to confirm whether 5-HTP has these physiological effects. Ghana seeds are rich in 5-hydroxytryptophan, which is the main natural source of 5-HTP. 5-HTP is classified as a pharmaceutical ingredient in some countries. In the US, UK, and Canada, 5-HTP is marketed as a dietary supplement (health supplement). MOQ:1kg CAS Number:56-69-9 Molecular Formula:C11H12N203 Molecular Weight:220.23 Purity:98.00%

Grüner Tee Extrakt (Tee-Polyphenole, EGCG, Theanin, etc.) Quelle: Teeblattextrakt Kategorie: Koffein Reihheit: 5~98%

Yapısındaki Organik Madde Sayesinde, enzimler ve vitaminlerce zengindir. Toprağın ihtiyacı olan organik madde ve mikriorganizmaları yapısında barındırır. Meyve gelişimi süresince, ihtiyaç duyulan enzimleri, organik içerikleri ve minarelleri karşılamaktadır.

From Amazonia to you, the acerola cherry is a small-sized juicy fruit with a delicate sweet and sour flavor, which can best be described as a tasty combination of lime and strawberry. In huge demand, this tiny cherry with bright red and thin skin has High Vitamin C (30% more than orange) and also contains Polyphenol (Anthocyanin) and Bioflavonoids. It is a source of Potassium and is high in Fibre. The acerola cherry is also commonly used as a 100% natural substitute for ascorbic acid due to its high Vitamin C that prolongs the shelf-life of products as well as adding great taste, color and nutritional properties to them. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies, gel in suspension and others.

Takarmány zsír takarmányzsír animal fat 2.-3. KAT

Silica Gel is a granular, transparent and permeable silicon oxide, synthetically produced from sodium silicate. The material structure and chemical composition result in many positive properties that would not be possible with other materials. High water absorption, heat resistance, high resilience, nontoxic and tasteless, without caustic agents. High water absorption Universal application options Costeffective Silica gel is spherical and narrowpored. The glasslike spheres consist of approx. 98% silicon dioxide. Due to its large inner surface, silica gel is suitable for absorbing large amounts of moisture. Silica Gel is ideally suited to protect sensitive goods or other sensitive goods from moisture damage. Our silica gel bags are suitable for electrical appliances, textiles and even food. The bags absorb the air inside the bag when used correctly, no condensation is formed and the product is protected from moisture damage.

Natürliche Stevia (Total-Steviosid (Steviosid STV Reb-A, -C, -F, Dulcolosid), Isoliertes Rebaudiosid-A, -D oder -M ...) Quelle: Blätter von Stevia Rebaudiana Kategorie: Total-Steviosid Reihheit: z.B. 90%, 95%...

Oligo Hyaluronic Acid is a HA molecular fragment with a relative molecular mass of less than 10,000Da(10KDa), which is developed and produced by the company's own enzymes and unique enzyme digestion technology, also known as Hydrolyzed sodium hyaluronate.The product can penetrate the epidermis and dermis, and has biological activities such as deep hydration, scavenging free radicals, repairing damaged cells, improving cell activity, soothing sensitivity, anti-inflammatory, and regulating skin immune function. CAS. No:9004-61-9